Langosteria Lands in Porto Cervo: The Pieds Dans l'Eau Address Redefining the Costa

There's a new name dominating Porto Cervo conversations this summer: Langosteria.

On 20 June 2026, the Buonocore Hospitality Group brand opened its first season at Porto Cervo's Porto

Vecchio — the area's only pieds dans l'eau restaurant. Two seafront terraces linked by a walkway, 160 open-air seats, and sweeping views over the Gallura coastline.

Photo: courtesy of Langosteria / Ph. Andrea Garuti

After Milan, Paris, Paraggi, and St. Moritz, Sardinia joins the Maison's portfolio. The menu features signatures like the King Crab Special Edition and the Breton Lobster "Spicy Blue," alongside local creations: Culurgiones with langoustine and Cabras bottarga, Golfo Aranci sea bream, and Laura Prinzis' Seada. There's even a Chef on board service, to dine aboard your yacht.

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Photo: courtesy of Langosteria / Ph. Andrea Garuti

Yet in Porto Cervo, securing the summer's most coveted tables is never guaranteed. This is where La Conciergerie d'Élite steps in: priority reservations, private tenders, bespoke experiences across sea and shore. Because true exclusivity isn't only knowing where to go — it's arriving effortlessly.

Photo: courtesy of Langosteria / Ph. Andrea Garuti

Want a table on the most sought-after dates? Leave it to us.

[Request Priority Access] → /contact

Source: Buonocore Hospitality Group press release, June 2026. Opening to the public on 20 June 2026.

Langosteria Porto Cervo — Porto Vecchio, 07021 Porto Cervo (OT), Italy.